Whether you like yours grilled, braised, smoked, roasted ... What’s the difference between a plate short rib and a chuck short rib? If these are questions you’re asking yourself before ...

Place roast on a plate and refrigerate for at least 1 hour ... to 550 degrees F (288 degrees C). Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear ...

Plate cuts are from the underbelly ... and filet mignon. The short loin contains part of the spine, and is located immediately behind the ribs. The cuts are extremely tender and best for grilling ...