I love to grill pretty much everything in the summer, from quick grilled chicken thighs and sweet grilled corn on the cob to ...

Remove the smoked sausage from the grill grates and slice into the burnt end pieces using the precut grooves. Place them into an aluminum foil or cast iron pan. Coat them in enough BBQ sauce that ...

If you are able to smoke the sausages, drape them over a coat hanger or similar item and suspend in smoke. You can still give them a smoky flavor before grilling them. If you have an open ...