Be aware of the ambiguity of some labels: a label that reads 'Scottish salmon smoked in Scotland' is preferable to either 'Scottish smoked salmon' or 'Smoked Scottish salmon'. Remember ...

Yet other sources suggest that ‘traditional’ Scottish smoked salmon was brought about by Jewish immigrants living in London during the late 19th century, who applied the European means of ...

America’s Test kitchen’s favorite smoked salmon is Spence & Co. Traditional Scottish Style Smoked Salmon. I find that the ...

That morning, in their flat overlooking Scotland Street, half-listening to the eight o’clock news bulletin, with its ...

The fish – most commonly salmon or trout – is then smoked at below 30°C for cold ... the British Isles rather than being a particularly Scottish tradition.