The Ultimate Salmon Recipe for Grilling Season Take your next barbecue to gourmet heights with this incredible hot-smoked ...

It's been said that everyone has a doppelgänger — or twin — in the world. The same could be said for certain foods. For example, peeled bananas and plantains look identical. Cilantro and ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It's delicious on its own, ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...

Smoked salmon is a healthy and versatile protein ... Arrange the bread on a baking sheet and broil until lightly golden on both sides, flipping once, 3 to 4 minutes. Remove and cool slightly.

Blend the chopped smoked salmon with the lemon juice in a ... cream until the mixture thickens to a mousse, scraping the sides of the food processor with a spatula halfway through blending.

Cook the other side for 40–60 seconds more. Transfer to a warmed plate and continue to cook the remaining 3 pancakes. To serve, spread each crêpe with the dill mixture, top with smoked salmon ...

The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, comes ...

Your donation allows us to keep sending journalists to speak to both sides of the story ... this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three ...

A small amount of smoked salmon is an ideal substitute giving this chowder loads of flavour. This recipe qualifies as a main course. Serve a light salad on the side for a satisfying, comforting ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...