All the recipes are totally approved by my kids ... 145°F in its thickest part for safe consumption. Brown Sugar Salmon Rub – Smoked salmon with a sweet brown sugar rub that turns into a ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing ... Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

I’ve adapted a salmon chowder recipe I typically make with fresh salmon filets. A small amount of smoked salmon is an ideal substitute giving this chowder loads of flavour. This recipe qualifies ...

If you want to boost your veg intake, this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three of your five a day. You can mix and match the optional ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

A light and citrusy salad of warm-smoked salmon is ... of salt over the kale. Gently rub the leaves to coat. Arrange the leaves on the bread. Spoon a layer of salmon salad over the greens.

Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Learning to read the labels on smoked salmon ...