Salmon tartare is a simple yet sophisticated dish that brings out the fresh, delicate flavors of the fish. With finely chopped salmon, briny capers, a touch of Dijon mustard, and a bright hint of ...

Smoked Salmon can be frozen for up to three months after being cooked when stored in the proper airtight, freezer-safe container. The following recipes are a great way to use up leftover salmon.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

When properly stored in the refrigerator, smoked salmon has a relatively long storage life, which makes it ideal for easy entertaining and impromptu meals. Warm-smoked salmon is different from ...

Pair with some vegetables for a perfectly balanced meal. A great alternative to salmon, this smoked trout salad sings with fresh flavours from the fennel and radish. The labneh gives it a slightly ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Learning to read the labels on smoked salmon ...