Petit Chef on MSN1d
Smoked salmon and cream cheese soufflésA smooth starter everyone will enjoy ! Preparation: Step 1: Melt the butter in a pot. Then, add the flour at once, and stir ...
Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and ...
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