It is typically served cold, often with cream cheese and dill, and is a mainstay on many brunch menus. Smoked salmon is ...

These appetizers are simple to prepare and are ready in no time. Slice the cucumbers, mix up the cream cheese and dill ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Last year, Houston's unceremoniously removed its signature smoked salmon appetizer from the menu for ... warm and slathered with plenty of whipped cream. After one bite, you'll feel as if you ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for ... in everything from appetizers to hearty ...

If you've never had it with a bagel and cream cheese (or a bagel and "schmear"), then you're seriously missing out. Nowadays, the terms "lox" and "smoked salmon" get used interchangeably ...

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a ...