Prepare to impress with every bite of this mouthwatering smoked pork spare ribs recipe! Fall-off-the-bone tender and infused with sweet, smoky flavor, these smoked lamb ribs are an absolute treat.

Finally getting to light up your smoker for the first time is worthy of celebration, but where do you begin? You know you ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or ...

Preheat the oven to 200°C. Combine all the ingredients except the pork and mix well. Heat in a saucepan, stirring constantly until it boils. Remove from the heat and allow to cool completely.

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

Simmering is a popular cooking process among homes in northeastern China. This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots. You may use pork belly ...

When buying the pork spare ribs, have the butcher cut them through the bones into 1.5cm (⅔ in) pieces. If you try to cut them at home, it requires a very sturdy cleaver and a thick cutting board.