Country Pleasin' Sausage, based out of Florence, Mississippi, is also a hickory-smoked pork sausage blend, much like Conecuh. However its flavor is slightly less strongly smoky, with a freshness ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

If you do want to go completely antibiotic-free for this reason, these chicken sausages fit the bill. They also have a lot of ...

Linguiça is a smoked Portuguese pork sausage seasoned with a mix of spices including paprika and oregano, and flavored with garlic. It is known for its presence in dishes like caldo verde and is ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer. If you can find them, use ...