Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material for bacon before it’s cured, smoked, and sliced. “Pork belly is the ultimate meat—fatty, tender ...

Both pork belly and bacon are known for being mouthwatering tender and delicious, but here's what separates the two different ...

People have vowed to never eat bacon again after discovering how it’s really made in a 'disgusting' Discovery How It's Made ...

Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is simpler and faster.

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...