Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Discover how to make the most flavourful smoked mackerel fish pepper sauce with our step-by-step guide. Perfect for adding a zesty twist to your dishes, this recipe combines rich flavors and spices ...

It's sweet and spicy and pairs wonderfully with salty fish. Smoked mackerel is most often used in sandwich spreads and salads, but it's worth trying as a main dish. The aromatic fish drizzled with ...