Discover how to make the most flavourful smoked mackerel fish pepper sauce with our step-by-step guide. Perfect for adding a zesty twist to your dishes, this recipe combines rich flavors and spices ...

10 Beautiful Birds You Often See in Your Yard and Their Hidden Messages New Canadian PM Mark Carney vows to fight US trade ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

These smoked mackerel fish cakes are bold with horseradish, spring onions and herbs. If you fancy even more punchy, fiery flavour, then use the peppered smoked mackerel fillets. A sweet and earthy ...

breast cancer. One small mackerel provides the full daily requirement of iodine, essential for a healthy thyroid gland and regulating metabolic rate. Cons: Smoked mackerel is high in salt ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...