Turn the heat up a little and sear the leg of lamb all over. Just pop it on the pan and turn it every few minutes until most of the surface of the meat is browned. Add 500ml of beef or chicken ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...

A rack of lamb or pack of loin chops (mini lamb t-bones) are great places to start. They both cost about $20 in my area and imo are the most approachable. Rack of lamb/lamb chops represent the ribeye ...

For this dish, have the butcher butterfly the leg of lamb ... it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in.

When it comes to menuing lamb, high-end operators often default for chops, legs and similar expensive cuts ... which is served over noodles. 1. Smoke lamb shoulder for 2 hours or sear all sides over ...

Place the leg of lamb in a large roasting dish ... Roast for 2 ½ - 3 hours on 160C until the lamb is tender and falling off the bone. 1. Preheat the oven to 220C. 2. Par boil the potatoes ...

A Sunday roast just wouldn’t be the same without a juicy leg of lamb. But while you’re clearing the plates, you may find an eager pair of eyes watching — and a tail wagging in hopeful anticipation.