In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c which took around 4 hours. Then we wrapped it in foil until it reached an ...

Chef Jack Stein shared his lamb shoulder with white miso cream and chicory recipe that is incredibly tender. Jack said of the recipe: "Braised chicory is one of the first things I was taught to ...

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves up to six hungry guests. If using dried borlotti beans, they will need ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

Whether it’s for a Sunday roast, family dinner or a lazy long lunch, this lamb shoulder is the ultimate winter dish. The lamb served at Chiswick might not peer back at you from the garden, but Moran ...

Stick this one to the fridge. In partnership with Australian Lamb we talk to Shane Delia about an easy slow roast lamb recipe perfect for sharing on a lazy Sunday. “My favourite lamb dishes are ...