To prepare the ham, trim off any excess fat and ... Whether you've got an entry-level model or one of the best smokers on the market, smoked ham is an easy recipe worth testing out for your ...

Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

thick slices of glazed smoked ham and Pavé d'Affinois cheese (similar to Brie). Get the recipe from Food & Wine's guide to ham sandwiches and try it for yourself. Ham and Cheese, Please!