When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed h ...

Recipes published ... Shiny Ways to Glaze That Holiday Ham Instead of being dry-cured and packed in salt, Irish ham is first soaked in liquid brine and then smoked over peat moss or juniper ...

this festive recipe fits the bill — you'll need a roasting pan large enough to accommodate an 18-pound ham. To give this glaze its layers of flavor, restaurateur Ben Towill begins by ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made this year, and it was lip-smackingly delicious. Usually, if I’m offered a choice between turkey and ham, I always lean towards ...