Both pastrami and corned beef are sliced and served at delis and sandwich shops. But there is one key difference to these similar Jewish deli meats: pastrami is smoked and corned beef is not smoked.

Are smoked corned beef and pastrami the same thing? Essentially, yes: Corned beef and pastrami are both cured forms of beef brisket. The major difference between the two is the cooking method.

“Both start with meats brined in pickling spices and curing salt, but corned beef is boiled or steamed, while pastrami is smoked.” One of the most crucial ingredients to the brine is pink ...

Jack said there are five points (at least) in planning a deli. You should have really good (1) corned beef, (2) pastrami, (3) matzah balls, (4) rye bread and (5) cheesecake. Not that the number 5 ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

Berg's Smoked Meat & Poutine is all about Montreal ... The sandwich has layers of corned beef, pastrami, turkey and roast beef with Russian dressing and coleslaw. Other deli options include ...