Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new level.

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

With that in mind, we've dug into our archives and put together this refresher course on what corned beef is and how to prepare it. Beef brisket is the cut used to make corned beef. A primal cut ...

The cut: The navel is more marbled than the brisket, which is what’s used to make corned beef. The preparation: Pastrami is smoked and then steamed whereas corned beef isn’t smoked.

MONDAY (Heat and Eat) -- Use the leftover brisket to celebrate the day with corned beef sandwiches on rye bread. Slather the bread with spicy hot mustard. Don't forget the dill pickles.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...