Tasty tradition double-smoked bacon and collard greens for good luck and prosperity! This hearty dish blends smoky richness with Southern charm!

Lightly toss to fluff up the sliced collard greens. Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons sugar, remaining 1/4 teaspoon salt, and remaining pinch of smoked paprika ...

With a paring knife, cut the ribs out of each collard green. Stack and roll the greens ... VARIATIONS: • Add 1/2 pound diced smoked sausage when you sauté the collards.

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