Traditionally, smoked chuck roast recipes are focused on making poor man’s brisket ... It starts with slicing the roast into two or three large chunks to create more surface area for the dry rub and ...
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How to Smoke a Beef Chuck RoastHere's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...
we use a simple dry rub made from smoked paprika, garlic, and onion powders, with some kosher salt and black pepper. The ancho chilies, ground chipotle, and Mexican oregano in our Southwestern ...
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