When it comes to brisket, each pound is going to add 30 to 60 minutes to your cooking time. Another factor that will affect how long it takes to smoke brisket is the cooking temperature.

As a general rule, it will take between 30 minutes and 1 hour per pound of meat. Meaning that a 12-pound brisket will need between 6 and 12 hours on the smoker plus an additional 1 to 3 hours of ...

These days, Texans don't have to feel very homesick when in another part of the country. Texas-style barbecue is everywhere, from an acclaimed smokehouse in Phoenix to a swamped corner of Denver.