Beef Tenderloin is a muscle that comes from the rear, or backbone, of the cow beneath the ribs ... roast it may come connected with butcher’s twine. We remove the twine while it cooks because ...

You can braise it, smoke it, or pop it in your slow cooker. It's also a popular cut of beef for many barbecue ... You'll ...

It is the most talked about pub in London, where you can enjoy the signature rib of beef accompanied by pneumatic Yorkies and roast potatoes Wandering around in search of a decent roast in Zone 1 ...

St. Louis-style Duroc pork ribs and a honkin' 10-hour-smoked beef rib. And then there's "Smoked USDA Prime Brisket." It's smoked for between 20 and 24 hours, Beltran told me. But here's the ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

Moving onto the mains, there is the choice of a classic roast chicken, succulent rib of beef with braised ... you can choose between aged beef, smoked and pulled lamb shoulder, pork belly and ...

Peking duck and beef-and-broccoli are twisty dishes like General Tso’s gator, bagel Rangoon bites with everything seasoning ...

A look through the Brainerd Dispatch archives with Terry McCollough combing the microfilm for tidbits of history through the ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Red meat eaters will love the Native Breed pork belly or the rib eye of beef, and if ... I kicked off my Sunday roast experience with an 'Up In Smoke' cocktail. Reposado Tequila, Homemade ...

Cooler temps usher in favorite fall festivals. Button up your coziest flannel and enjoy these versatile events celebrating Southern staples and diverse offerings.