Looking for more recipes? Learn how to make crispy pork ... from garlic and paprika rubbed into a slab of cured and smoked back bacon. The slab is sliced or cubed, skewered on sticks and ...

Dice the streaky bacon. Mince the garlic ... Pour over the sauce lay in the springs of rosemary, keeping two or three back for garnish. Feel free to use 2 oven trays to fit everything.

Most crispy bacon recipes are tailored for streaky rashers, with few suitable for thick-cut back bacon. However, British cooking icon Mary Berry has revealed her go-to method to serve those of us ...

For this recipe you will need 6 x 9cm/3½in loose-bottomed ... the pastry cases are flush to the edge of the tins. Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...