When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

Here's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...

This Southwestern Smoked Chuck Roast is a perfect way to make shredded beef with a nice smoky flavor for burritos, tacos, nachos, rice bowls, and more. For this smoked chuck roast recipe I took a ...

When roasted, put the peppers into a bowl and cover with an upturned plate for a few minutes, which will make them much easier to peel. Peel, deseed and cut into strips. To smoke the pollock ...

Roast for 30 minutes or until soft when squeezed ... place on a large serving dish with the portions of chicken on top. Serve with the smoked garlic mayonnaise.

Meanwhile, preheat the oven to 220C/200C Fan/Gas 7. Add the olive oil to a roasting tin and place in the oven to heat for 5–10 minutes. Carefully remove the hot tin of oil from the oven ...

So, you’re wondering how to bake a roast? You’re in the right place! Baking a roast can sound a bit intimidating, but it’s actually super rewarding. Whether you’re planning a cozy dinner with friends ...

Preheat the oven to 180°C. Place the chicken in a roasting pan and pour over the wine and stock. Add the leeks, garlic and tarragon. Cover with a sheet of oiled baking paper and roast, basting now and ...

To make the roasted tomatoes: Preheat the oven to 180°C ... Per serving: 4591.4 kJ, 17.4 g protein, 72.7 g fat, 91.9 g carbs TASTE’s take: Smoke from smouldering oak chips lends flour a flavour ...