Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

Using the snake method to smoke a brisket is one of the best ways for a beginner to learn how to smoke brisket, it doesn't ...

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat ...

impart a robust smoke flavor and are often best used for hot smoking meats like brisket and pork butt. For cold smoking, opt for wood pellets rather than wood chips or chunks, because they’re ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

It didn’t take long for Alex Garcia and Jonathan Garcia to come up with a name for their San Antonio barbecue venture. “It was a hard decision,” Alex said jokingly, with Jonathan adding ...

As Beijing braces for the winter chill, Mexican restaurant chain Q Mex has teamed up with Texas-style barbecue Lao Fang's BBQ ...