Place the potatoes in a bowl along with the oil, smoked paprika, salt and pepper. Toss the potatoes until they are fully ...

Avocado oil has a high smoke point (around 520°F/271°C), making it ideal for high-heat cooking methods like frying and grilling without degrading the oil's quality, tells the expert.

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian explains.

Plus, due to its higher smoke point, avocado oil allows the reformulated product to sizzle and barbecue even better than before. Customers choose Beyond Beef IV for recipes like chili, bolognese ...