I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

These Crispy Smashed Potato Bites are the perfect combination of crunchy and fluffy, making them a hit at any meal or ...

Turn your leftover mashed potatoes into a delightfully crispy and cheesy treat with these Mashed Potato Muffins! Picture a muffin with a golden, crunchy top, filled with creamy, savory goodness that ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

It's a great recipe for a summer party and you ... heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl, mix ...

Cold mashed potatoes are essential for this recipe because they need to be firm ... in hot vegetable oil until they are golden brown and crispy all over, which takes about six to seven minutes ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.