To make these small yellow potatoes, first you boil them, then halve them and set them on a mixture of grated Parmesan and olive oil. They actually bake right on the Parmesan mixture. The only ...

His response was perfect: “These are fantastic … what are they?” This recipe is so simple he almost did not believe me when I told him the ingredients: mashed potatoes, yellow onion, egg, breadcrumbs ...

Baby Dutch Yellow potatoes with their yellowish-white skin and creamy texture are the star of the dish. I like to use pee-wee size, those that are only 3/4-to 1-inch in diameter because I can ...

The recipe calls for yellow potatoes, but I only had russet on hand ... but it seemed like a lot for the small amount I was making. I tossed them in a bowl with a very light drizzle of olive ...