Sponge cake is both the simplest and the most challenging cake to perfect. The recipe for a light and fluffy cake was the first one I memorized; all it required was beating the egg whites and mixing ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Transfer the batter into the muffin cups, filling each about 2/3 full. Bake the sponge cake in the oven. Once they are in, immediately reduce the temperature to 175°C (350°F). Bake for 20 ...

With a soft vanilla sponge soaked in homemade strawberry sauce and topped with luscious Chantilly whipped topping, every bite ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Instagram user Shannon Fong (@costco.so.obsessed) shared photos of the Fujiya Strawberry Sponge Cake spotted at their local store in San Francisco, which they called “a must buy.” In photos from the ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

Luckily, red velvet cake tastes just as good without them and still achieves the characteristic soft, crumbly texture. The chocolatey ruby-red sponge cake ... red velvet cake recipe: "A classic ...