This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...

After the brisket is cooked, slice ¼ inch across the grain using the cut as your guide. Make lots of slices with the smoke ring up. Brush the outside and light on top of the meat with BBQ sauce ...

Choose a well-marbled piece of beef brisket if you can ... To make the potato latkes, whisk the egg and egg yolk together in a small bowl. Place the onion and potato in a large colander, mix ...

Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment. For the brisket, put the coriander seeds ...

If you, like Antonia Lofaso, are a fan of recipes that take hours and hours, then smoking a brisket could be the perfect weekend project for you. Heck, why not smoke a whole dang pastrami?

brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a small fat cap (approx. ½cm) on top of ...