Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grapeseed oil in a sauté pan (do not use nonstick ... Transfer the seared scallops one at a time to the bowl with ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're ... Heat the oil in a small pan, add the shallot and cook it over a low flame ...

This scallops fettuccine Alfredo recipe is a simple mash ... the VIP treatment with a perfect pan-sear that would make any ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

This recipe has influences ... Yuzu kosho is sold in small jars or tubes. It's very strong and spicy, and a little goes a long way. If possible, buy fresh (shell-on) scallops on the day you ...

Chef Thomas O'Neil from Suicide Bridge Restaurant shows us how to make seared scallops with butternut squash puree and cream fraiche.