The thing is, all of those take a decent amount of time to cook, and I live in an apartment with one kinda-small ... meat and sinew to clean up the bones. Just before you start cooking the ...

A simple yet elegant rack ... a small bowl to form a thick paste. Place lamb, fat side up, on an aluminum foil–lined rimmed baking sheet. Rub top side of lamb evenly with spice mixture. Roast ...

Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

In a small bowl ... Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature ...