Stuffed mini peppers (especially cheesy ones) are such an easy appetizer to throw together and are always a crowd-pleaser. In my opinion, pimento cheese is infinitely better when it’s served warm, and ...

In a medium-sized mixing bowl, combine the softened cream cheese ... for a touch of color and flavor. Now, your Stuffed Mini Bell Peppers with Cheese are ready to be served!

And yes, there’s a layer of gooey, melty cheese to top it all off! These air fryer stuffed mini peppers are a delicious, low-calorie, and lower-carb alternative to traditional loaded nachos. Summer, ...

Cheese Stuffed Chili Peppers are a delicious appetizer made by stuffing mild chili peppers with a creamy cheese filling. The peppers are then baked until tender and the cheese is melted and bubbly.

Fill and bake the jalapeño poppers. Divide the filling evenly between jalapeño halves. Sprinkle with the toasted panko ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

Make small size of balls and keep a side. 4. Heat oil, add ajwain and cottage cheese. Cooke for some time with salt and red chili powder. 5. Keep this mixture for cooling. Now add grated cheddar ...

In a large bowl, combine cream cheese ... small amount (about 1 Tbsp.) of pimento mixture into each half. Arrange on a baking sheet cut side up. Top peppers with remaining ¾ c. cheddar. Bake ...