This Sourdough Pepperoni Pizza is sure to elevate your ... Using a pizza-turning peel, rotate the pizza round in small turns every 15-20 seconds to evenly cook the edges of the pizza.

A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...

Arguably the best slice was the chorizo crispy onion for $6.50. It was worth the extra 50 cents. The onion’s added crispness ...