Mart Group CEO Julian Critchfield says the product, called OH!Tatoes, is comparable to regular oven-baked potatoes in taste ...

A 110-year-old Aroostook County facility is upping its technology to keep Maine’s potato industry thriving into the future.

of potatoes along its right-of-way. The road is electrified, buying its power from a station at Aroostook Falls, N. B., which Mr. Gould was instrumental in building. The road’s equipment ...

Increasingly, larger farms are opting for two establishment systems – one traditional for heavier ground, and a combination planter suitable for the rest of the potato area. Joining Baselier in ...

This year’s harvest is strong, thanks in part to consistent rain but not the flooding we’ve seen in recent years. And in New ...

Is a change in french fry consumption leaving potatoes in the fields? Local industry says the market may make moves, but in ...

Recently I told a friend I was canning potatoes we gleaned. It took me by surprise when she asked, “What does gleaned mean?” ...

Organic potato production normally fits into a planned rotation on an organic farm. It is possible for a specialist potato farmer to develop organic potatoes on an organic farm. It may be possible ...

With more than 135 years of collective experience farming potatoes—and enjoying the fruits (okay, vegetables) of their labor—these potato farmers know their stuff and act as our judge and jury ...

The third-generation farm grows potatoes, which are then made into chips, potato salad and hashbrowns across the U.S. "We have found a niche in our area," Vice President of Neumiller Farms Katie ...