Read Wine Spectator’s 17-step guide to how winemakers produce the world’s best-known bubbly, from the vineyard to the bottle ...

Popping open a bottle of Champagne on a special occasion helps emphasize the significance of the day, whether it be a birthday, anniversary, or holiday. Hearing the cork pop out of the bottle ...

Two bottles of nonvintage Champagne, if they are disgorged at different ... Indicates no dosage, though technically it can have a small amount of up to 3 grams of residual sugar per liter.

Champagne Leclerc Briant bottles being taken out of the sea Significant work was being done in the vineyards of Leclerc Briant when it came to growing grapes containing a tremendous amount of ...

Which means, in this relatively small area, a little over twice the size of San Francisco, the world's entire stock of true Champagne is made. That's over 300 million bottles every year ...