Cabbage is low in calories - only about 200 in a small or medium head - which, combined with its satiety due to it's high-fiber content, make it a great food for healthy weight management.

Cut the cabbage into thick slices of about 1 inch so that they roast perfectly without getting too mushy or burnt. Use olive oil and salt sparingly when seasoning the steaks to avoid overpowering ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

Find Savoy cabbage at specialty grocery stores, Asian supermarkets, and online at melissas.com, or substitute small heads of green cabbage. Store the cooked cabbage wedges in an airtight container ...

Add the chopped tomatoes and cook until they become soft and blend with the onions. 6. Sauté the cabbage for a few minutes until it begins to soften. Drain the soaked rice and add it to the pan.