Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new level.

Want the full recipe and ingredients head on over to ... or the night after you make a Smoked Brisket, chop up your brisket ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Choose a well-marbled piece of beef brisket if you can ... To make the potato latkes, whisk the egg and egg yolk together in a small bowl. Place the onion and potato in a large colander, mix ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment. For the brisket, put the coriander seeds ...

Place the brisket in a baking dish with a small amount of water or beer ... here are some of our favorite recipes from the Free Press test kitchen archives. In a slow cooker, whisk together ...