Edd Kimber shares three small-batch baking recipes from his latest cookbook, from cookies to crème brûlée. When it comes to baking, more often than not, it’s reserved for special occasions.

Copy the picture and serve in small ramekins, or make in a large ovenproof ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm ...

This batch fell short of my expectations for flavor ... The difference between the gold and silver here was small, but in the ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.