Hochstadter’s Slow & Low ready-to-drink whiskey cocktails are union made—that means crafted without shortcuts—and imbued with tradition. In 2010, Slow & Low’s flagship Rock & Rye Old ...
Combine whiskey, ¼ C. vinegar, tomato paste, 2 T. brown sugar, molasses, salt and pepper; pour over roast. Cover and cook on high 4 to 6 hours or on low 8 to 10 hours. Remove roast from slow ...
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