East Oak smoker with veggies and meats slow-cooking outdoors - East Oak Smokers aren't always the most aesthetically designed and pretty-to-look-at appliances on the market. But that's totally ...

a large fan and computer-controlled heat management to provide consistent low-and-slow smoking with very little input by the user. It can also grill and sear exceptionally well. The Gravity Series ...

If you’re ready to bring some new flavor to your backyard barbecues this year, you may want to consider adding a barbecue smoker to your outdoor cooking arsenal. Smokers cook food slowly over ...

T his easy best slow smoked pulled pork butt recipe is the perfect way to kick off the summer days! There is nothing more ...

The preparation is simple: A whole hog is loaded into the smoker and cooked low and slow for upwards of eighteen to twenty hours. Orders have to be placed in advance, but this is one hell of a way ...

Sandwiching the meat inside a bun with barbecue sauce and cole slaw is the most popular way to serve this oven-roasted pork.

There's also a light on the inside so you can see how your slow-cooked meats and smoked veggies are doing at any time of day or night. Folks who have purchased this machine note that it's a very ...