Chuds BBQ How to BBQ Lamb Posted: February 5, 2025 | Last updated: February 5, 2025 A super tasty technique for a smoked rack of lamb served with a mint Chimichurri sauce. I use the Mini ChudBox ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large ... lamb fat side up on a flat rack in a roasting pan.

For this version of lamb rack I’ve chosen to spice the meat with one of my favourite North African spice blends — ras el hanout (which means “head of the shop” or the best spices available).