Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation ... tent loosely with foil to slow down the browning process while the rest ...

Coat the turkey with the remaining truffle butter, and place on a rack in a roasting pan. Roast the turkey, basting frequently with the butter that drips into the pan, until the breast reaches 130 ...

Season and tie the turkey breast ... of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat. Recipe courtesy of All About Roasting by Molly Stevens/W.W ...