Submerge the turkey in the brine for 1 hour. Remove, rinse, dry, and set the turkey on a rack, uncovered, overnight in the ... and place on a rack in a roasting pan. Roast the turkey, basting ...

Add the neck, wing tips, vegetables, and 2 cups of water to the bottom of the roasting pan. Place 1/3 of the stuffing (see recipe) in the cavity of the turkey, and put the turkey on a roasting ...

Season and tie the turkey breast ... of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat. Recipe courtesy of All About Roasting by Molly Stevens/W.W ...

It cooks right in gravy in your slow cooker for no-fail ... Submerge the turkey in the brine for several hours or overnight ...

Slow cooker turkey stock would make a great base to any of these soup recipes: Loads of sauces use ... then refrigerate it overnight. Skim off any solidified fat from the surface before using.

Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest ... the ingredients to a large slow cooker.