Get Recipe: Sous Vide Rack of Lamb Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon We're big believers in the reverse sear. One of the most surefire ways to properly cook a big ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add the rosemary and roast for 8 minutes.

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large ... lamb fat side up on a flat rack in a roasting pan.

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.