Someone would roast a giant pork shoulder slathered in garlic ... and then goes for a long low-and-slow trip through the oven before coming out with flavorful, tender meat and crispy, fatty ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Pulled pork is a slow-cooked delicacy that transforms a simple cut of pork into a tender, flavorful dish that can be shredded ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.