If you love rich, fall-apart-tender beef, these Slow Cooker Guinness Beef Short Ribs are about to be your new go-to. A perfect family meal.

Traditionally cooked over wood or charcoal for hours, beef ribs develop a deep, smoky taste that makes them irresistible. The slow cooker method brings this classic dish into home kitchens ...

Beef short ribs are readily available now and a lovely way to slow cook beef ... Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs into meltingly ... just as you’re taking out the beef, increasing the temperature ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Earlier this month, De Laurentiis shared the recipe ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

Short ribs become extra tender when slow cooked. Short ribs are one of cookbook ... practically toss in the ingredients and walk away. Beef, turkey, or chicken stew is a perfect stick-to-your ...

Look for the fresh homemade tortillas, crispy tacos, and slow-roasted beef ribs. The offerings from Jae Kim’s brick-and-mortar "Home of the Kimchi Fries" should be as yummy as those of the ...

You can’t go wrong with braised beef short ribs with beetroot and blackberry, from MasterChef runner-up Omar Foster. “Low and slow braising with vibrant, earthy beets and sweet blackberries ...