Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

A well-prepared pork shank is one of the best comfort foods you can make. This dish is rich in deep, savory flavors, with ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

In the kitchen today, we welcome Darlyne Lugo from Matilda’s making Pulled Pork for Cuban Empanadas. Ingredients: Dominican Sazon Slow roasted pulled pork with local herbs and Dominican ...

We're cooking low and slow with an idea for dinner that makes itself while you're at work! Grab the recipe at and if you make it, send us a picture! E-mail us at [email protected] or @DinnerDeeAs ...

Sunday’s Garlicky Pork Shoulder means Monday dinner. Serve with roasted potatoes and cherry tomatoes, and plenty of bread for soaking up all the juices. (Ashley Moyna Schwickert/For the ...

Well-chosen seasonings enhance the pork’s natural flavours, while a bed of onions in apple juice and balsamic vinegar creates a rich base.

This week we are talking pork, one of the most versatile and popular ingredients in the country. The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons ...