Heat your oven to 160°C. Thoroughly combine all the ingredients for the spice rub in a bowl. Rub the mix all over your brisket and let ... cover, and roast for four hours, basting the meat ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

Let the roast sit at room temperature for about an hour before roasting. Heat the oven. Position a rack near ... pan drippings (because of the preseasoning and slow cooking), but if there are ...

Overnight or 14 hours before serving, preheat oven to 210 degrees ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.

Containing a lot of connective tissue, brisket is perfect for slow ... a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast lunch ...